The wok pan from STAUB can be used to make original and novel recipes with fish, meat, tofu or vegetables from Asian cuisine: Ingredients are cooked particularly quickly by coming into contact with the hot cast iron on all sides as they are continually stirred and turned. 
This method of preparation allows vegetables to remain particularly crisp and at the same time retain more nutrients and vitamins than with conventional cooking in a pot. 
In addition to cooking rice noodle or vegetable pan-fried dishes, the wok is also excellent for preparing or warming upside dishes. 
The cast iron wok can be used on all types of cookers and in the oven. 
The tried-and-tested material not only optimally conducts heat, but also retains it and is, therefore, especially energy-saving. 
Thanks to the majolica effect, the pan lights up in an intense blue, making it an attractive addition to both the dining table and in the kitchen.

1. Delivery to your home: 5 to 7 working days.

2. Pick up from your nearest House & Home store: 5 to 7 working days.

House & Home has a 7-day return or exchange policy.

If you are not completely satisfied with the item, we will gladly exchange it or refund your money within 7 days.

Please note, the original receipt must be supplied. The item must also be unused, in its original condition and packaging, and in a condition for re-sale.